Five part herbal cleanse protocol (detoxifying tea, tonifying tea, relaxing tea, parasite tea, intestinal tea) in conjunction with yoga and a vegan alkalinizing food and juice cleanse program

ABSTRACT

An herbal cleanse formulation comprising five different herbal teas: a parasite tea, an intestinal tea, a detoxifying tea, a tonifying tea, and a relaxing tea. The parasite tea comprises  areca  seed, black plum, Sichuan pepper, and daikon radish. The intestinal tea comprises mountain hawthorn berry,  magnolia  bark,  senna  leaf,  aloe, prunus , bitter orange, rhubarb, and licorice. The detoxifying tea comprises  cyperus , Chinese  angelica ,  trichosanthes , honeysuckle,  forsythia , burdock fruit, dandelion,  gardenia ,  coptis , and mustard seed. The tonifying tea comprises goji berries, red reishi,  rehmannia, polygonum, astragalus , ginseng,  codonopsis , and  schizandra . The relaxing tea comprises ginger, lily bulbs,  mimosa  tree bark, acorus, sour jujube seeds, yuan zhi, and mint. The herbal cleanse formulation are to be taken at specific times of the day for a determined number of days in a specific protocol in conjunction with a vegan alkalinizing diet and incorporating Kundalini yoga.

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BACKGROUND OF THE INVENTION

Herbal cleanse formulations can provide a natural way to eliminatetoxins and congestion that builds up in your body. Such formulations areuseful in eliminating parasites, promoting the healthy function of theintestines, cleaning the body of toxins, allowing a free flow of energy,tonifying and nourishing the body, slowing the aging process and calmingand relaxing the body.

Parasites are organisms that live inside a living being. They cannotsurvive without a host. They can inhabit any living creature. Parasitesare harmful to our bodies and their waste is toxic and causes sicknessand disease, if not properly treated. Parasites can be transferred fromblood sucking insects and mosquitoes, from pets to owners and fromperson to person, or if hands are not washed after using the bathroomand then food is prepared.

Intestinal parasites are parasites that populate the gastro-intestinaltract in humans and other animals. They can live throughout the body,but most prefer the intestinal wall. Means of exposure include:ingestion of undercooked meat, drinking infected water, and skinabsorption.

All of us have intestinal parasites of the microscopic level living inour intestines. But there are certain intestinal parasites that aregoing to cause harmful or unwanted symptoms and therefore need to beremoved. Intestinal parasites are normally removed by the body, whichhas its own natural detoxifying capabilities. Sometimes, such as whenyour immune system is low, your body is not able to deal with theintestinal parasites as well as it should.

The most noticeable symptoms of intestinal parasites are diarrhea,nausea, and perianal (itching of the outer anal area) itching. Somepeople may experience symptoms such as a runny nose, restlessness, orblisters upon the mouth. Others have experienced allergy type symptoms(sneezing, itching), headaches, increased appetite, and extreme fatigue.Other symptoms may include joint pain, chronic fatigue, and auto immunedeficiencies (such as continually getting sick). If the parasites gountreated, a person can experience bad smelling stools, diarrhea,flu-like symptoms, loss of appetite, abdominal cramps and gas, mucousand blood in their stools, rashes and itching, and even passing worms inthe stool. Intestinal parasites can cause intestinal obstruction andblock necessary nutrients. People can also suffer with mental capacityand intestinal bleeding.

Constipation is infrequent bowel movements (typically three times orfewer per week), difficulty during defecation (straining during morethan 25% of the bowel movements or a subjective sensation of hardstools), or the sensation of incomplete bowel evacuation.

Constipation is a symptom with many causes. These causes are of twotypes: obstructed defecation and colonic slow transit (or hypomobility).Causes of colonic slow transit constipation include diet, hormones, sideeffects of medications, and heavy metal toxicity. One of the mainproblems of constipation is the pain. Straining during bowel movementsdue to constipation may cause many issues. Hemorrhoids may develop, ascan anal fissures, and rectal bleeding. Rectal prolapse, though rare,may occur, a condition where a piece of intestinal lining pushes fromthe anal opening. Constipation may also result in stool packing theintestine so tightly that it cannot be expelled, resulting in acondition called fecal impaction.

The colon is a breeding ground for both good and bad bacteria. When toomuch fermentation and putrefaction is produced in the colon byneglecting to keep it in good condition, it is necessary for the wasteto be expelled from the body. And that is exactly why the colon iswell-equipped with a very efficient system of elimination. But there isa big “if” here—the colon only does what it needs to do if it is in goodworking order. In a healthy colon environment, the good bacteria willcontrol the bad. But in an unhealthy environment, the bad bacteria rule.

Constipation is unhealthy because toxins are formed and absorbed whenwaste remains in the intestines. If we don't eliminate toxins throughour bowels properly, they will just sit in our body, allowing toxins toseep back into the blood stream, increasing the toxic load of the body.

Symptoms of constipation include pain, swollen abdomen or abdominalpain, and infrequent or difficulty in eliminating. Constipation canaggravate such issues as high cholesterol, obesity, diabetes, and weightgain.

The word toxic means all things that may do harm to the body. Toxins canshow up in a variety of ways such as fever, sweats, swollen and sorethroat, mumps, thirst, dysentery, diarrhea, carbuncles, boils, skineruption and rashes, restlessness, insomnia, delirium, bleeding,subcutaneous and mucosa hemorrhage, auto immune diseases, allergies,infections, common colds, influenza, arthritis, high blood pressure andcholesterol, diabetes, ulcers, cirrhosis and jaundice, bladderinfection, cancer, and more.

Detoxification is performed by a number of organs, glands, andtransportation systems, including the skin, gut, kidneys, liver, lungs,lymphatic system, and mucous membranes.

Malnutrition is the condition that results from having an unbalancesdiet in which certain nutrients are lacking, are in excess, or in thewrong proportions. Without proper nutrition the body cannot functionproperly. A number of different nutrition disorders may arise, dependingon which nutrients are under or overabundant in the diet. Thesedisorders include anemia, goiter, hypothyroidism, osteoporosis, obesity,cardiovascular disease, hypertension, diabetes, nervous disorders andcancers to name a few.

A person may experience malnutrition in the form of fatigue, poorappetite, loose stool, bloating in the abdomen or epigastrium, shortnessof breath, low voice, spontaneous sweating, palpitations, dribblingurine, frequent urination, incontinence, loose stool, weakness in thelumbar region and knee, sallow face, pale face, pale lips, pale tongue,pale nails, dizziness, insomnia, scanty menstruation orpostdated-menstruation or amenorrhea, cold limbs, intolerance to cold,impotence, infertility, listlessness, and more.

Tension is a state of mental or emotional strain. Stress refers to theconsequence of the failure of an organism to respond appropriately toemotional or physical threats, whether actual or imagined.

The human body is designed to experience stress and react to it. Stresscan be positive, keeping us alert and ready to avoid danger. Stressbecomes negative when a person faces continuous challenges withoutrelief or relaxation between challenges. As a result, the person becomesoverworked and stress-related tension builds.

Stress that continues without relief can lead to a condition calleddistress—a negative stress reaction. Distress can lead to physicalsymptoms including headaches, upset stomach, elevated blood pressure,chest pain, and problems sleeping. Research suggests that stress alsocan bring on or worsen certain symptoms or diseases. Stress symptomscommonly include a state of alarm and adrenaline production, short-termresistance as a coping mechanism, and exhaustion, as well asirritability, muscular tension, inability to concentrate and a varietyof physiological reactions such as headache and elevated heart rate.

The autonomic nervous system provides the rapid response to stresscommonly known as the fight-or-flight response, engaging the sympatheticnervous system and withdrawing the parasympathetic nervous systemthereby enacting cardiovascular, respiratory, gastrointestinal, renal,and endocrine changes. Chronic stress can significantly affect many ofthe body's immune systems, as can an individual's perceptions of, andreaction to, stress. The term psychoneuroimmunology is used to describethe interactions between the mental state, nervous and immune systems,as well as research on the interconnections of these systems. Immunesystem changes can create more vulnerability to infection. Responses tostress include adaptation, psychological coping such as stressmanagement, anxiety, and depression. Over the long term, distress canlead to diminished health and/or increased propensity to illness; toavoid this, stress must be managed.

Symptoms of tension can include anxiety, restlessness, irritability,depression, melancholy, stress, overworked mind, fidgeting, constrainedemotions, dream-disturbed sleep, excessive brooding, fear, forgetfulnessor poor memory, mental disorientation or confusion, neurasthenia,pent-up emotional states, palpitations, insomnia, spasm, and pain.

It would be desirable to prepare an herbal cleanse formulation protocolwhich would act to eliminate parasites, promote healthy function of theintestines, clean the body of toxins, allow a free flow of energy,tonify and nourish the body, slow the aging process and calm and relaxthe body.

BRIEF SUMMARY OF THE INVENTION

Accordant with the present invention, there has been discovered anherbal cleanse formulation protocol which is useful for eliminatingparasites, promoting healthy function of the intestines, cleaning thebody of toxins, creating a free flow of energy, tonifying and nourishingthe body, slowing the aging process, and calming and relaxing the body.The herbal cleanse formulation comprises five separate herbalformulations which are to be taken at specific times of the day for adetermined number of consecutive days in a specific protocol integratingkundalini yoga, and a vegan alkalinizing food and juice diet.

The five herbal formulations are comprised of: areca seed; black plum;Sichuan pepper; daikon radish; mountain hawthorn berry; magnolia bark;senna leaf; aloe; prunus; bitter orange; rhubarb; licorice; cyperus;Chinese angelica; trichosanthes; honeysuckle; forsythia; burdock fruit;dandelion; gardenia; coptis; mustard seed; goji berries; red reishi;rehmannia; polygonum; astragalus; ginseng; codonopsis; schizandra;ginger; lily bulbs; mimosa tree bark; acorns; sour jujube seeds; yuanzhi; and mint.

The herbal cleanse formulation protocol of the present invention isuseful for cleaning toxins and congestion, eliminating parasites,promoting healthy function of the intestine, creating a free flow ofenergy, tonifying and nourishing the body, slowing the aging process,and calming and relaxing the body.

DETAILED DESCRIPTION OF THE INVENTION

The present invention is directed to an herbal cleanse formulation takenin a specific protocol in conjunction with a vegan alkalinizing diet andincorporating Kundalini yoga, and which is useful for eliminatingparasites, promoting healthy function of the intestines, cleaning thebody of toxins, creating a free flow of energy, tonifying and nourishingthe body, slowing the aging process, and calming and relaxing the body.The herbal cleanse formulation comprises five different herbal teas: aparasite tea, an intestinal tea, a detoxifying tea, a tonifying tea, anda relaxing tea. The five herbal tea formulations are comprised of: arecaseed; black plum; Sichuan pepper; daikon radish; mountain hawthornberry; magnolia bark; senna leaf; aloe; prunus; bitter orange; rhubarb;licorice; cyperus; Chinese angelica; trichosanthes; honeysuckle;forsythia; burdock fruit; dandelion; gardenia; coptis; mustard seed;goji berries; red reishi; rehmannia; polygonum; astragalus; ginseng;codonopsis; schizandra; ginger; lily bulbs; mimosa tree bark; acorns;sour jujube seeds; yuan zhi; and mint. The teas are to be taken orallywith hot water in specific dosages and at specific times of the day fora determined number of consecutive days, in conjunction with a diet ofvegan alkalinizing food and juices in order to restore overall healthand incorporating Kundalini yoga practiced under the supervision of afacilitator as part of the cleanse.

The herbal cleanse tea formulations are dispensed as granules designedto be mixed in specific dosages in about 8 ounces of hot water and takenorally at specific times of the day.

The parasite herbal tea formulation is useful in the elimination ofparasites, including, but not limited to, asacariasis (roundworms),taeniasis (tapeworms), oxyuriasis (pinworms), and ancylostoma(hookworms). The parasite herbal tea comprises areca seed, black plum,Sichuan pepper and daikon radish. Six grams of the parasite herbal teaare to be mixed in about 8 ounces of hot water and taken orally firstthing in the morning for a determined number of consecutive days. Therecited ingredients are well-known medicinal Chinese herbs.

Areca seed, present in the parasite tea, expels and kills many kinds ofintestinal parasites including tapeworms, hookworms, pinworms, androundworms. It also has a laxative effect to excrete parasites from theintestines. In addition it treats food retention, abdominal distentionand water retention. Areca seed comprises about 43 weight percent of theparasite tea.

Black plum, present in the parasite tea, is traditionally used to expelparasites, and is also used to treat roundworm and hookworm infection.Black plum comprises about 21 weight percent of the parasite tea.

Sichuan pepper, present in the parasite tea, expels parasites, killsround worms, is a natural pain reliever, boosts immunity and helps withweight loss. Sichuan pepper comprises about 21 weight percent of theparasite tea.

Daikon radish, present in the parasite tea, eliminates food retention,descends qi, and is often used as a digestive aid. Daikon radishcomprises about 14 weight percent of the parasite tea.

The intestinal herbal tea formulation is useful in promoting healthyfunction of intestines and facilitating elimination. The intestinal teaformulation comprises mountain hawthorne berry, magnolia bark, sennaleaf, exude from the leaves of Aloe, prunus, bitter orange, rhubarb andlicorice. Five grams of the intestinal herbal tea are to be mixed inabout 8 ounces of hot water and taken orally first thing in the morningright after the parasite tea formulation for a determined number ofconsecutive days. The recited ingredients are well-known medicinalChinese herbs.

Mountain hawthorne berry, present in the intestinal tea, is one of themost popular herbs to aid digestion and eliminate food retention. Italso lowers cholesterol. Mountain Hawthorne comprises about 20 weightpercent of the intestinal tea.

Magnolia bark, present in the intestinal tea, is highly effectiveagainst digestive and intestinal problems. It possesses 1000 times morepowerful antioxidant properties than vitamin E. It also controls thebody's primary stress hormone, cortisol. By controlling cortisol itcannot only be used as a general anti-stress and anti-anxiety agent, butcan also help with a myriad of health issues associated with elevatedcortisol, including obesity and diabetes. Magnolia bark comprises about14 weight percent of the intestinal tea.

Senna leaf, present in the intestinal tea, has laxative properties, aswell as anti-bacterial properties, purging stagnation and accumulation.Senna leaf comprises about 11 weight percent of the intestinal tea.

Exude from aloe leaves, present in the intestinal tea, are used as astrong purgative and stimulant laxative. Aloe also decreases cholesteroland triglycerides, and reduced fasting blood-sugar dramatically due tothe stimulating effect if has on the pancreas to produce more insulin.Aloe comprises about 11 weight percent of the intestinal tea.

Prunus, present in the intestinal tea, is used to help relax and moistenthe bowels. Prunus promotes bowel movement. Prunus comprises about 11weight percent of the intestinal tea.

Bitter orange, present in the intestinal tea, is popular in many partsof the world for its digestive aide and sleep-assisting properties. Thisherb assists with pain in the abdomen and regulates constipation anddiarrhea. Bitter orange also helps with weight loss and weightmanagement, as it is known to raise metabolism, increase expenditure ofcalories, improve stamina and energy, and speed up the elimination ofunwanted stored fat and suppress the appetite. Bitter orange, present inthe intestinal tea, comprises about 11 weight percent of the intestinaltea.

Rhubarb, present in the intestinal tea, is used as a laxative toevacuate the bowels and improve the digestive tract. Rhubarb has alsobeen found useful in treating jaundice and indigestion. Rhubarb has theability to fight infectious fungi such as candida. Rhubarb comprisesabout 11 weight percent of the intestinal tea.

Licorice, present in the intestinal tea, is a moist, soothing herb thatis anti-inflammatory and has laxative effects. It is also used to relaxmuscles to relieve pain and reduce side effects of many herbs. Licoricecomprises about 9 weight percent of the intestinal tea.

The detoxifying herbal tea formulation is useful in clearing heat,cleaning toxins, and creating free flow of energy. The detoxifying teaformulation comprises cyperus, Chinese angelica, trichosanthes,honeysuckle, forsythia, burdock fruit, and dandelion. Six grams of thedetoxifying herbal tea are to be mixed in about 8 ounces of hot waterand taken orally two times a day in between meals for a determinednumber of consecutive days. The recited ingredients are well-knownmedicinal Chinese herbs.

Cyperus, present in the detoxifying tea, soothes the liver and is aprimary herb for the treatment of irregular menstruation anddysmenorrheal. Cyperus comprises about 14 weight percent of thedetoxifying tea.

Chinese angelica, present in the detoxifying tea, is one of the mostcommonly used herbs in Chinese medicine. It balances the body'sproduction of estrogen, boosts white blood cells which helps fightinflammation, increases red blood cells, improves liver and kidneyfunction and also keeps the smooth muscles of the arteries dilated,helping to maintain regular blood flow and heart beat. Chinese angelicacomprises about 11 weight percent of the detoxifying tea.

Trichosanthes, present in the detoxifying tea, is a natural antibiotic,expectorant and laxative. It can disperse phlegm, remove pus, expeltoxic matter and is anti-inflammatory. It creates a cooling effect inthe body. It also helps stimulate the production of body fluids and isused in modern Chinese treatments for diabetes. Trichosanthes comprisesabout 11 weight percent of the detoxifying tea.

Honeysuckle, present in the detoxifying tea, is used to clear heat andremove toxins. Generally, honeysuckle flower has been employed to treata variety of conditions ranging from fevers, ulcers, inflammation andsore throats to skin infections and releasing poisons from the body. Ithas also been used for its antiviral properties and to lower bloodpressure. Honeysuckle comprises about 11 weight percent of thedetoxifying tea.

Forsythia, present in the detoxifying tea, is typically used to detoxifythe body. It is also often used for the common cold, influenza,allergies and as an antiviral, antibacterial, anti-inflammatory,antipyretic, antiallergenic and as an antioxidant. Forsythia comprisesabout 11 weight percent of the detoxifying tea.

Burdock fruit, present in the detoxifying tea, relieves toxicity andrelieves swelling. It has historically been used to treat a wide varietyof ailments including arthritis and hair loss but more recently it hasbeen used for bacterial infections, cancer, HIV, kidney stones and tolower blood sugar, helping in the treatment of diabetes. Burdock fruitcomprises about 11 weight percent of the detoxifying tea.

Dandelion, present in the detoxifying tea, is a bitter-sweet, coolingherb that has diuretic and laxative effects. It also stimulates liverfunction, improves digestion and reduces swelling and inflammation. Itis used for gall bladder and liver disorders including cirrhosis andjaundice. Dandelion comprises about 11 weight percent of the detoxifyingtea.

Gardenia, present in the detoxifying tea, one of its main functions isto clear heat. It is traditionally used in Chinese medicine to treat thesymptoms of type 2 diabetes and does indeed contain a chemical thatreverses some of the pancreatic dysfunctions that underlie the disease.It also has mild antiseptic properties. Gardenia comprises about 11weight percent of the detoxifying tea.

Coptis, present in the detoxifying tea, has strong antibioticproperties. It clears heat and cleans toxins, and is commonly used forstrep throat urinary tract infections and other infections. Coptiscomprises about 7 weight percent of the detoxifying tea.

The phytonutrient compounds in Mustard seed, present in the detoxifyingtea, protect against gastrointestinal cancer and have anti-inflammatoryeffects. Additionally, it is antibacterial, antifungal and antiseptic.Mustard seed comprises about 4 weight percent of the detoxifying tea.

The tonifying herbal tea formulation is useful in tonifying andnourishing the body and in slowing the aging process. The tonifying teaformulation comprises goji berries, red reishi mushroom, rehmannia,polygonum, astragalus, ginseng, codonopsis, and schizandra. Ten grams ofthe tonifying herbal tea are to be mixed in about 8 ounces of hot waterand taken orally right before lunch for a determined number ofconsecutive days. The recited ingredients are well-known medicinalChinese herbs.

Goji berries, present in the tonifying tea, are reported to contain 18amino acids (six times higher than bee pollen), more beta carotene thancarrots, more iron than spinach, and 21 trace minerals. They alsocontain vitamin B1, B2, and B6. Goji berries are 13% protein and areextremely high in antioxidants. They have been renowned as one of themost powerful anti-aging foods. They are also helpful against cancer,diabetes, and heart disease, while being beneficial to the liver, immunesystem and even brain health. Goji berries comprise about 23 weightpercent of the tonifying tea.

Red reishi, present in the tonifying tea, known as the “miraclemushroom”, has been part of traditional Chinese medicine for more than2000 years and is widely regarded as the “elixir of life.” Used in manytonic formulas, it inhibits tumors, enhances the immune system, tonifiesthe heart, is anti-inflammatory, increases oxygen absorption, reduceshigh cholesterol, reduces high blood pressure and is anti-viral. It hasalso been said to treat nervousness and weakness. It has anti-agingproperties and promotes longevity. Red reishi comprises about 17 weightpercent of the tonifying tea.

The root of prepared rehmannia, present in the tonifying tea, is usedmedicinally to replenish vitality, to strengthen the liver, kidney andheart. Its astringent compounds halt bleeding of ulcers and reduceinflammation of the digestive system. Other compounds in this herb workto reduce capillary fragility and support liver and adrenal glands.Rehmannia comprises about 14 weight percent of the tonifying tea.

Polygonum, present in the tonifying tea, is one of the premier Chineselongevity herbs. By tonifying kidney essence, this herb preventspremature aging, strengthens sperm and ova, maintains the youthfulcondition and color of hair and also increases sexual vigor. Polygonumis also an immune booster and lowers cholesterol and blood pressure.Polygonum comprises about 11 weight percent of the tonifying tea.

Astragalus, present in the tonifying tea, strengthens vitality andimproves the ability to cope with physical and emotional stress. Itimproves the immune system and the adrenal gland and digestive function.It strengthens and boosts the immune system by improving the ability ofmacrophages (a type of white blood cells) to fight and devour bacteria,fungi and viruses and is also thought to promote the production ofinterferon in the body. Astragalus makes some cancer medication moreeffective, thereby allowing less toxic dosages to be used in treatment.Astragalus comprises about 11 weight percent of the tonifying tea.

Ginseng, present in the tonifying tea, stimulates and relaxes thenervous system and encourages the secretion of hormones, improvesstamina, lowers blood sugar as well as cholesterol levels and increasesresistance to disease. In Chinese medicine it is used to quickly restorehomeostasis (balance) reducing the effect of aging and enhance physical,sexual and mental performance. Ginseng has excellent antioxidant andanti-fatigue effects. Ginseng comprises about 3 weight percent of thetonifying tea.

Codonopsis, present in the tonifying tea, is a safe whole body tonicthat has been used in Chinese medicine for centuries to regulateappetite, strengthen the immune system, nourish the lungs, and aiddigestion. It is classified as a stomachic, which means that itstrengthens the stomach to improve digestive functions. Modern researchindicates its ability to lower blood pressure as well as increase redand white blood cells and antibodies. Codonopsis is an adaptogen,meaning that it enhances and regulates the body's ability to withstandstress by increasing the body's general performance in ways that helpthe whole body resist disease. Codonopsis benefits the entire body byboosting strength, increasing stamina and alertness, improving memory,rejuvenating the body, and aiding recovery from chronic illness.Codonopsis comprises about 9 weight percent of the tonifying tea.

Schizandra, present in the tonifying tea, is a potent adaptogenic herbwhich balances body functions and normalizes the body systems. Itoptimizes energy during time of stress. It stimulates the immune systemand shields against infection. Schizandra energizes RNA-DNA molecules torebuild cells and produce energy. Schizandra comprises about 11 weightpercent of the tonifying tea.

The relaxing herbal tea formulation is useful in calming, relaxing, andaiding restful sleep. The relaxing tea formulation comprises ginger,lily bulbs, mimosa tree bark, acorus, sour jujube seeds, yuan zhi, andmint. Seven grams of the relaxing herbal tea are to be mixed in about 8ounces of hot water and taken orally right before bed for a determinednumber of consecutive days. The recited ingredients are well-knownmedicinal Chinese herbs.

Ginger, present in the relaxing tea, relaxes spasms and relieves pain.Ginger also increases circulation and calms and warms internal organs.It also has a descending nature, quelling nausea and vomiting. Gingercomprises about 18 weight percent of the relaxing tea.

Lily bulbs, present in the relaxing tea, treat insomnia and heartpalpitations. Its tonic properties make it a good herb for promotingrestful sleep and treating restlessness and irritability. Lily bulbscomprises about 14 weight percent of the relaxing tea.

Mimosa tree bark, present in the relaxing tea, commonly referred to as“joy bark” or “happy bark” is categorized as a calming spirit herbbecause it anchors the spirit. It has been used for the treatment ofinsomnia, as well as depression, melancholy, stress and anxiety. Itenhances all aspects of neurotransmitter secretion and regulation in thebrain. Mimosa tree bark comprises 14 weight percent of the relaxing tea.

Acorus, present in the relaxing tea, is one of the most commonly usedChinese herbs for the treatment of mental disorders. It is a generalsedative as it tranquilizes the mind and central nervous system. Acorusbased medications can be used in treating withdrawal symptoms in drugaddicts and is also used in the treatment of seizure disorders. It is agreat herb to help sleep disorders. Acorns comprises about 14 weightpercent of the relaxing tea.

Sour jujube seeds, present in the relaxing tea, are used to treatinsomnia, palpitations, anxiety, sweating problems, and poor memoryproblems. Sour jujube seeds is a natural, safe, nourishing sedative. InChinese medicine this herb nourishes the two organs responsible forsleep—liver and heart. When balance is brought back to these organs thensleep is done naturally. It also helps with anxiety, overworked mind,restlessness, irritability, night sweats, palpitations and fidgeting.Sour jujube seeds comprise about 14 weight percent of the relaxing tea.

Yuan zhi, present in the relaxing tea, literally translated as “farwill” is considered a powerful tonic herb that can help develop the mindand aid in creative thinking. It benefits the mental state includingamnesia, anxiety, constrained emotions, dream-disturbed sleep, excessivebrooding, fear, forgetfulness or poor memory, insomnia, mentaldisorientation or confusion, neurasthenia, palpitations, epilepsy,convulsions, pent-up emotional states, irritability and restlessness.Yuan zhi comprises about 14 weight percent of the relaxing tea.

Mint, present in the relaxing tea, clears the head and eyes, dissipatesheat, soothes digestions, and soothes the liver. It is also taken tocalm the nervous system and as a mild sedative. It eases and unblocksthe breathing and respiratory passages and airways. Mint comprises about10 weight percent of the relaxing tea.

The herbal cleanse formulation is to be taken in a specific protocol inconjunction with a vegan alkalinizing diet By transforming nutritioninto an alkalizing pH diet, every cell in the body will be recreated andregenerated. An alkaline diet helps to boost energy levels, improveskin, reduce allergies and enhance mental clarity. Furthermore, once pHbalance is achieved, the body instinctively drops to its ideal healthyweight. As soon as the acidic environment is eliminated, there is noneed for new fat cells to form, and the remaining fat in your body is nolonger needed to store acid wastes, and therefore simply melts away. Analkaline way of life will restore good health that you can see and feel.

Incorporating Kundalini yoga practiced under the supervision of afacilitator as part of the cleanse will balance the body, mind andspirit. Kundalini is different from what most people think of as yoga inAmerica today. It is not a workout, but an ancient technology of anglesand vocal vibrations that innervate water and cells in your body toalter your state of consciousness to feel the Divine within you, or toalter your consciousness into another dimension where deep, deep healingcan take place. Kundalini yoga is a physical, mental and spiritualdiscipline for developing and tapping into inner energy and awareness.It incorporates chanting, physical postures and meditation to healphysically, mentally, and spiritually. Kundalini yoga is considered theyoga of awareness because it directly affects human consciousness,develops intuition, increases self knowledge, and unleashes theunlimited creative potential that exists within every human being. Likemany other yoga forms, it develops the nervous system, glands and mentalcontrol, but is also associated with releasing kundalini energy throughasana based exercise and meditation at a safe, rapid, and regulatedrate.

Kundalini yoga is part of the cleanse protocol and is practiced underthe supervision of a facilitator during the determined number of days ofthe cleanse at specified times throughout the day to be delineated bythe facilitator.

The invention is more easily comprehended by reference to the specificembodiments recited hereinabove which are representative of theinvention. It must be understood, however, that the specific embodimentsare provided only for the purpose of illustration, and that theinvention may be practiced otherwise than as specifically illustratedwithout departing from its spirit and scope.

1. A kit for herbal cleansing comprising five different herbal teas: A):a parasite tea comprising areca seed, black plum, Sichuan pepper, anddaikon radish; B): an intestinal tea comprising mountain hawthorn berry,magnolia bark, senna leaf, aloe , prunus, bitter orange, rhubarb, andlicorice; C): a detoxifying tea comprising cyperus , Chinese angelica,trichosanthes, honeysuckle, forsythia, burdock fruit, dandelion,gardenia, coptis, and mustard seed; D): a tonifying tea comprising gojiberries, red reishi, rehmannia, polygonum, astragalus, ginseng,codonopsis, and schizandra; and E): a relaxing tea comprising ginger,lily bulbs, mimosa tree bark, acorus, sour jujube seeds, yuan zhi, andmint.
 2. The kit according to claim 1, wherein the tea formulations aredispensed as granules in about 8 ounces of hot water to be taken orally.3. The kit according to claim 1, wherein the concentration of areca seedcomprises about 43 weight percent of the parasite tea.
 4. The kitaccording to claim 1, wherein the concentration of black plum comprisesabout 21 weight percent of the parasite tea.
 5. The kit according toclaim 1, wherein the concentration of sichuan pepper comprises about 21weight percent of the parasite tea.
 6. The kit according to claim 1,wherein the concentration of daikon radish comprises about 14 weightpercent of the parasite tea.
 7. The kit according to claim 1, whereinthe concentration of mountain hawthorn berry comprises about 20 weightpercent of the intestinal tea.
 8. The kit according to claim 1, whereinthe concentration of magnolia bark comprises about 14 weight percent ofthe intestinal tea.
 9. The kit according to claim 1, wherein theconcentration of senna leaf comprises about 11 weight percent of theintestinal tea.
 10. The kit according to claim 1, wherein theconcentration of aloe comprises about 11 weight percent of theintestinal tea.
 11. The kit according to claim 1, wherein theconcentration of prunus comprises about 11 weight percent of theintestinal tea.
 12. The kit according to claim 1, wherein theconcentration of bitter orange comprises about 11 weight percent of theintestinal tea.
 13. The kit according to claim 1, wherein theconcentration of rhubarb comprises about 11 weight percent of theintestinal tea.
 14. The kit according to claim 1, wherein theconcentration of licorice comprises about 9 weight percent of theintestinal tea.
 15. The kit according to claim 1, wherein theconcentration of cyperus comprises about 14 weight percent of thedetoxifying tea.
 16. The kit according to claim 1, wherein theconcentration of chinese angelica comprises about 11 weight percent ofthe detoxifying tea.
 17. The kit according to claim 1, wherein theconcentration of trichosanthes comprises about 11 weight percent of thedetoxifying tea.
 18. The kit according to claim 1, wherein theconcentration of honeysuckle comprises about 11 weight percent of thedetoxifying tea.
 19. The kit according to claim 1, wherein theconcentration of forsythia comprises about 11 weight percent of thedetoxifying tea.
 20. The kit according to claim 1, wherein theconcentration of burdock fruit comprises about 11 weight percent of thedetoxifying tea.
 21. The kit according to claim 1, wherein theconcentration of dandelion comprises about 11 weight percent of thedetoxifying tea.
 22. The kit according to claim 1, wherein theconcentration of gardenia comprises about 11 weight percent of thedetoxifying tea.
 23. The kit according to claim 1, wherein theconcentration of coptis comprises about 7 weight percent of thedetoxifying tea.
 24. The kit according to claim 1, wherein theconcentration of mustard seed comprises about 4 weight percent of thedetoxifying tea.
 25. The kit according to claim 1, wherein theconcentration of goji berries comprises about 23 weight percent of thetonifying tea.
 26. The kit according to claim 1, wherein theconcentration of red reishi comprises about 17 weight percent of thetonifying tea.
 27. The kit according to claim 1, wherein theconcentration of rehmannia comprises about 14 weight percent of thetonifying tea.
 28. The kit according to claim 1, wherein theconcentration of polygonum comprises about 11 weight percent of thetonifying tea.
 29. The kit according to claim 1, wherein theconcentration of astragalus comprises about 11 weight percent of thetonifying tea.
 30. The kit according to claim 1, wherein theconcentration of ginseng comprises about 3 weight percent of thetonifying tea.
 31. The kit according to claim 1, wherein theconcentration of codonopsis comprises about 9 weight percent of thetonifying tea.
 32. The kit according to claim 1, wherein theconcentration of schizandra comprises about 11 weight percent of thetonifying tea.
 33. The kit according to claim 1, wherein theconcentration of ginger comprises about 18 weight percent of therelaxing tea.
 34. The kit according to claim 1, wherein theconcentration of lily bulbs comprises about 14 weight percent of therelaxing tea.
 35. The kit according to claim 1, wherein theconcentration of mimosa tree bark comprises about 14 weight percent ofthe relaxing tea.
 36. The kit according to claim 1, wherein theconcentration of acorus comprises about 14 weight percent of therelaxing tea.
 37. The kit according to claim 1, wherein theconcentration of sour jujube seeds comprises about 14 weight percent ofthe relaxing tea.
 38. The kit according to claim 1, wherein theconcentration of yuan zhi comprises about 14 weight percent of therelaxing tea.
 39. The kit according to claim 1, wherein theconcentration of mint comprises about 10 weight percent of the relaxingtea.
 40. An herbal cleanse formulation, A kit for herbal cleansingcomprising five different herbal teas: A): a parasite tea comprisingabout 43 weight percent areca seed, about 21 weight percent black plum,about 21 weight percent Sichuan pepper, and about 14 weight percentdaikon radish; B): an intestinal tea comprising about 20 weight percentmountain hawthorn berry, about 14 weight percent magnolia bark, about 11weight percent senna leaf, about 11 weight percent aloe, about 11 weightpercent prunus, about 11 weight percent bitter orange, about 11 weightpercent rhubarb, and about 9 weight percent licorice; C): a detoxifyingtea comprising about 14 weight percent cyperus, about 11 weight percentChinese angelica, about 11 weight percent trichosanthes, about 11 weightpercent honeysuckle, about 11 weight percent forsythia, about 11 weightpercent burdock fruit, about 11 weight percent dandelion, about 11weight percent gardenia, about 7 weight percent coptis, and about 4weight percent mustard seed; D): a tonifying tea comprising about 23weight percent goji berries, about 17 weight percent red reishi, about14 weight percent rehmannia, about 11 weight percent polygonum, about 11weight percent astragalus, about 3 weight percent ginseng, about 9weight percent codonopsis, and about 11 weight percent schizandra; andE): a relaxing tea comprising about 18 weight percent ginger, about 14weight percent lily bulbs, about 14 weight percent mimosa tree bark,about 14 weight percent acorus, about 14 weight percent sour jujubeseeds, about 14 weight percent yuan zhi, and about 10 weight percentmint.